Creamy Layered Peach Sensation

• 3 Tbsp. orange juice
• 1/4 tsp. almond extract
• 1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
• 2 pkg. (3 oz. each) JELL-O Cheesecake Flavor Instant Pudding
• 2-1/2 cups milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (16 oz.) frozen sliced peaches, thawed, well drained

1. Mix juice and extract until blended.
2. Drizzle over cake cubes in large bowl; toss to coat.
3. Beat pudding mixes and milk in medium bowl with whisk 2 min.
4. ; stir in 1 cup COOL WHIP.
5. Reserve a few peach slices for garnish.
6. Place half the cake cubes in 2-qt.
7. glass bowl; top with layers of half each of the remaining peach slices and pudding mixture.
8. Repeat layers.
9. Refrigerate 2 hours.
10. Top with remaining COOL WHIP and reserved peach slices just before serving.

orange juice, almond extract, cake, milk, topping, peaches

Taken from www.kraftrecipes.com/recipes/creamy-layered-peach-sensation-163549.aspx (may not work)