Almond ring biscuits (Irmgards homemade)

• 113 grams unsalted butter
• 57 grams caster sugar
• 2 egg yolks
• 198 grams plain flour plus extra for rolling
• 28 grams ground almonds
• 1/2 tsp almond extract
• 1/2 tsp baking powder
• pinch salt

1. Pre heat oven fan assisted to 162 gas mark 3 and line baking tray with greaseproof paper
2. Cream the butter & sugar
3. Beat in the egg yolks
4. Add flour, ground almond, baking powder, salt & almond extract & give good mix then use blunt knife to make a dough, then use back of a spoon till it comes together.
5. Knead dough until smooth, then using flour roll out to 1/4" thick
6. Cut into desired shapes, be creative I used fluted round cookie cutter then a flower fondant cutter for the middle.
7. I got 24.
8. Put in oven, middle shelf fan assisted 162 for 20 minutes, until light brown & crisp.
9. After a few minutes transfer to wire rack to cool.
10. Enjoy.

butter, caster sugar, egg yolks, flour, ground almonds, almond, baking powder, salt

Taken from cookpad.com/us/recipes/344530-almond-ring-biscuits-irmgards-homemade (may not work)