Sir Douglas' Easy Ketchup

• 6 oz Tomato paste
• 3 tbsp Apple Cider Vinegar
• 3 tbsp stock
• 1/4 tsp ground cinnamon
• 1/4 tsp dry mustard powder
• 1 dash ground cloves
• 1 dash ground allspice
• 1/4 cup brown sugar, packed

1. Combine all of the ingrediants in a nonreactive bowl, and blend well.
2. Store in an airtight container in the fridge for up to one month.
3. Simmer all of the ingrediants in a saucepan if you like for 30 minutes.
4. I have omitted salt from this recipe.
5. I have never tried Stevia for the sweetener thus giving you a sugar-free/sodium-free ketchup.

tomato paste, apple cider vinegar, stock, ground cinnamon, mustard powder, ground cloves, ground allspice, brown sugar

Taken from cookpad.com/us/recipes/338308-sir-douglas-easy-ketchup (may not work)