Chicken Salad - Barb Koffman

• 6 ounces skinned & boneless chicken, diced
• 20 small red seedless grapes (cut into halves)
• 1 small Red Delicious apples or 1 small mcintosh apple, cored & diced
• 12 cup celery, diced
• 14 cup onion, diced
• 1 tablespoon & 1 tsp fat-free mayonnaise
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice
• 1 dash salt & pepper
• 2 medium tomatoes
• 4 lettuce leaves

1. In a bowl combine all ingredients except tomatoes and lettuce.
2. Cover with plastice wrap & put into fridge for at least 1 hour.
3. Cut tomatoes into wedges & place on top of lettuce.
4. Fill each with chicken salad.

chicken, grapes, red delicious apples, celery, onion, mayonnaise, white vinegar, lemon juice, salt, tomatoes

Taken from www.food.com/recipe/chicken-salad-barb-koffman-400432 (may not work)