Pineapple Angel Food Refrigerator Dessert Recipe

• 2 Packages unflavored gelatin
• 1/2 c. cool water
• 3 egg yolks
• 2 c. lowfat milk
• 1 c. sugar
• 1 (1 lb.) can crushed pineapple
• 3 egg whites, stiffly beaten
• 10 marshmallows, quartered
• 1/2 c. walnuts, minced
• 1 Angel Food cake, baked

1. Soften 2 pkgs.
2. of unflavored gelatin in 1/2 c. cool water.
3. Beat 3 egg yolks till thick.
4. Ad 2 c. lowfat milk and 1 c. sugar and beat thoroughly.
5. Cook this custard till it coats the spoon.
6. Add in the softened gelatin and stir till dissolved; cold.
7. To the custard, add in 1 lb.
8. can of crushed pineapple.
9. mix in 3 stiffly beaten egg whites, 10 marshmallows, quartered and 1/2 c. walnuts, minced.
10. Break an Angel Food cake into small pcs.
11. Line a 9 x 13 inch pan with the cake pcs.
12. our 1/2 of the gelatin mix over the cake crumbs.
13. Add in more cake pcs and then pour the rest of the gelatin mix over it.
14. Sprinkle a dusting of graham cracker crumbs over the top to decorate if you like.
15. Chill.
16. Top slices with whipped cream.

unflavored gelatin, water, egg yolks, milk, sugar, pineapple, egg whites, marshmallows, walnuts, angel

Taken from cookeatshare.com/recipes/pineapple-angel-food-refrigerator-dessert-8850 (may not work)