Fish in Chilli Paste Sauce / Chue Chee Pla

• 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
• 2 tbsp red chilli paste
• 700 ml coconut milk
• 2 tbsp sliced gingerroot
• 2 red pepper,sliced ,deseeded
• 1 bunch sweet basils
• 1 tbsp palm sugar
• 1 1/2 tbsp fishsauce
• 1 tbsp vegetable oil to fry chilli paste
• 1/2 tsp sugar
• 1/3 tsp salt

1. Sliced ginger root,red pepper,prepare fish
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance
3. From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
4. Add more coconut milk,keep stiring
5. Add more ..dont get bore to stiring S
6. Add seasoning, palm sugar,fishsauce,sliced ginger root
7. Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat
8. Lay single layer fish in the pan ,cover lid
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
10. Add red pepper,basil ,heat off
11. Serve this hot with steamed jasmine rice

fish, red chilli, coconut milk, gingerroot, red pepper, sweet basils, sugar, fishsauce, vegetable oil, sugar, salt

Taken from cookpad.com/us/recipes/363806-fish-in-chilli-paste-sauce-chue-chee-pla (may not work)