Braised Leeks and Green Beans

• 1/2 cup sherry
• 1 teaspoon olive oil
• 5 cups leeks well washed
• 1 cup mushrooms, wild sliced
• 2 cups green beans cut into, 1/3" lengths
• 1 teaspoon orange juice
• 1/2 teaspoon orange zest grated
• 1 tablespoon apple cider vinegar
• 1 x salt and black pepper to taste

1. In a large skillet, heat sherry and oil over medium high heat.
2. Add leeks and cook, stirring frequently, for 3 minutes.
3. Add mushrooms and beans.
4. Saute until the mushrooms begin to exude moisture, about 5 minutes.
5. Stir in the remaining ingredients and remove from heat.
6. Serve warm.

sherry, olive oil, leeks, mushrooms, green beans, orange juice, orange zest, apple cider vinegar, salt

Taken from recipeland.com/recipe/v/braised-leeks-green-beans-5825 (may not work)