Baked Beans A La Crockpot

• 1 1/2 pounds beans (pea or navy)
• 1 each onions chopped
• 1/2 cup ketchup
• 1/4 cup brown sugar up 1/2 cup if you like if very sweet
• 1 cup water
• 2 tablespoons dry mustard
• 2 tablespoons molasses
• 1 tablespoon salt
• 1/2 teaspoon ginger ground or 1 inch fresh, minced
• 1/2 cup tomato juice if made in oven

1. Wash and sort beans.
2. Cover with water and bring to a boil.
3. Boil 2 minutes and remove from heat.
4. Let soak 2 hours.
5. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.
6. Drain beans.
7. Put in the crockpot.
8. Mix the rest of the ingredients together and stir into the beans.
9. Turn on low and cook 10 to 12 hours.
10. OR Add 1/2 cup tomato juice.
11. Cover tightly and cook in 200 oven overnight.

beans, onions, ketchup, brown sugar, water, mustard, molasses, salt, ginger ground, tomato juice

Taken from recipeland.com/recipe/v/baked-beans-crockpot-1503 (may not work)