Squirrel Nut Zipper Pie

• 3 whole eggs
• 2 tbsp. butter
• 23 c. corn syrup
• 14-oz can milk
• 13 c. half-and-half
• 1 tsp. butter flavor extract
• 1/2 tsp. almond extract
• 1/4 tsp. salt
• 2 c. roasted peanuts
• 9-inch whole pie shell

1. Adjust oven rack to lowest position.
2. Preheat oven to 350 degrees F. Whisk together the eggs, butter, corn syrup, sweetened condensed milk, half-and-half, butter and almond extracts and salt until well blended.
3. Stir in the chopped peanuts.
4. Pour into pie shell and bake for 45 minutes, or until center is set.
5. Remove from oven and let cool on wire rack.
6. To serve, drizzle each slice with caramel dessert topping.

eggs, butter, corn syrup, milk, butter flavor, almond extract, salt, peanuts

Taken from www.delish.com/recipefinder/squirrel-nut-zipper-pie (may not work)