Raw Carob Fudge Brownie

• 300 g pitted dates
• 200 g raisins, soaked
• 4 tablespoons carob powder
• 500 g brazil nuts, soaked overnight in cold water
• 100 g ground flax seeds
• 100 g sunflower seeds
• 125 g chopped walnuts
• 125 g whole walnuts
• 1 dash sesame seeds

1. In a food processor, process the dates, raisins, carob, brazil nuts and 500ml water until you have a smooth paste.
2. Mix through seeds and walnuts.
3. Spread mixture evenly onto a 10 x 20cm baking tray lined with cling film.
4. Sprinkle with sesame seeds and then freeze for 1 hour.
5. Cut into 12 pieces and serve.

dates, raisins, carob powder, flax seeds, sunflower seeds, walnuts, walnuts, sesame seeds

Taken from www.food.com/recipe/raw-carob-fudge-brownie-311678 (may not work)