Orange Molded Salad

• 1 (6 ounce) package orange Jell-O
• 2 cups miniature marshmallows
• 1 (20 ounce) can crushed pineapple
• 1 (11 ounce) can mandarin oranges
• 16 ounces sour cream
• 12 cup chopped pecans

1. Drain liquid from fruit and save.
2. Add water to liquid to make 3 cups of liquid.
3. Heat 1 1/2 cups of liquid with Jello.
4. When dissolved, pour into a 9 x 13 dish and add marshmallows.
5. Stir 2-3 minutes and then add remainder of liquid.
6. Cover and refrigerate.
7. When slightly congealed, pour in remaining ingredients and stir.
8. Keep refrigerated until ready to serve.

o, marshmallows, pineapple, mandarin oranges, sour cream, pecans

Taken from www.food.com/recipe/orange-molded-salad-267331 (may not work)