Strawberry Chiffon Pie

• 1 Pkg. Jello (Strawberry flavor) ( 4 serving size )
• 1 cup (225 ml) Boiling Water
• 2 cups (475 ml) Vanilla Ice Cream
• 1 cup (225 ml) Fresh Strawberries ( sweetened if desired )
• 1 Graham Cracker Pie Crust
• Whipping Cream to decorate

1. Bake Pie Crust for 6 - 9 minutes per package directions.
2. Dissolve Jell-o Powder in Boiling Water.
3. Stir in Ice Cream until melted.
4. Chill until almost set.
5. Fold Strawberries into Jell-o mix.
6. Pour into prepared Pie Crust.
7. Chill until firm (about 6 hours ).
8. Garnish with Strawberries and Whipped Cream.

jello, boiling water, vanilla ice cream, fresh strawberries, graham cracker pie crust, whipping cream

Taken from online-cookbook.com/goto/cook/rpage/000478 (may not work)