Cod Cobbler

• 1 1/2 pounds cod fillets
• 2 ounces butter
• 2 ounces flour, all-purpose
• 1/2 litre milk
• 3 1/2 ounces cheese grated
• 2 ounces cheese grated
• 2 ounces butter
• 1 teaspoon baking powder
• 1 pinch salt
• 1 each eggs

1. Place cod filets in the bottom of a round oven dish.
2. Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish.
3. Then make scone dough rub 2 oz butter into 8 of flour with 1 teaspoon baking powder, and pinch of salt.
4. Add 2 oz grated cheese, preferably mature.
5. Cheddar or a mixture of that and Parmesan.
6. Drop 1 egg yolk into the mixture and add enough milk to make a workable dough.
7. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
8. Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven for 25 to 30 minutes, until the scones are golden brown.

cod fillets, butter, flour, milk, butter, baking powder, salt, eggs

Taken from recipeland.com/recipe/v/cod-cobbler-40596 (may not work)