Italian-Style Chicken & Stuffing Skillet

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
• 1 large each red and green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 425F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Heat Italian dressing in large ovenproof skillet on medium heat.
4. Add chicken and vegetables; cook 5 min.
5. or until chicken is no longer pink, stirring occasionally.
6. Stir in pasta sauce.
7. Remove from heat; stir in cheese.
8. Top with stuffing.
9. Bake 20 min.
10. or until chicken is done and stuffing is golden brown.

water, stove, italian dressing, boneless skinless chicken breasts, red and, onion, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/italian-style-chicken-stuffing-skillet-144271.aspx (may not work)