Szechwan Chicken and Cashews

• 2 each chicken breasts whole, boned, skinned and cut up
• 1 tablespoon soy sauce, tamari
• 1 tablespoon rice wine
• 2 tablespoons soy sauce, tamari
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1 teaspoon white vinegar
• 1/4 cup vegetable oil
• 3 each scallions, spring or green onions sliced
• 1 tablespoon ginger fresh
• 1/2 cup cashew nuts unsalted
• 1 x rice cooked

1. Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
2. Combine 2 tablespoon soy sauce, cornstarch, sugar and vinegar and set aside.
3. Heat oil in wok or skillet.
4. Add red pepper to taste and cook until black.
5. Add chicken and stir fry for 2 minutes.
6. Remove chicken.
7. Add green onions and ginger and stir fry for 1 minute.
8. Return chicken to wok.
9. Cook 2 minutes.
10. Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
11. Add cashews.
12. Serve over cooked rice.

chicken breasts, soy sauce, rice wine, soy sauce, cornstarch, sugar, white vinegar, vegetable oil, scallions, ginger fresh, rice

Taken from recipeland.com/recipe/v/szechwan-chicken-cashews-39587 (may not work)