Renata's Turkey Burgers

• 1 12 lbs ground turkey
• 1 large egg
• 1 egg white
• 1 small onion, minced
• 34 cup fine dry breadcrumb
• 3 tablespoons Worcestershire sauce
• 1 teaspoon dried parsley flakes
• 1 teaspoon seasoning salt
• 1 teaspoon dried thyme
• 12 teaspoon dried sage
• 12 teaspoon fresh ground pepper
• 1 tablespoon vegetable oil
• 6 hamburger buns
• lettuce leaf
• onion, slices
• tomatoes, slices

1. In a mixing bowl, add the first 11 ingredients; stir to mix well.
2. Shape mixture into 6 patties.
3. Cook burgers in hot oil in a large skillet over medium heat for 5 minutes on each side or until done.
4. Serve in buns with lettuce, onion, tomato or condiments of your choice.

ground turkey, egg, egg, onion, breadcrumb, worcestershire sauce, parsley flakes, salt, thyme, sage, ground pepper, vegetable oil, buns, onion, tomatoes

Taken from www.food.com/recipe/renatas-turkey-burgers-81601 (may not work)