Hugs & Kisses

• 1 cup margarine
• 12 cup sugar or 12 cup Splenda sugar substitute
• 1 teaspoon vanilla
• 1 13 cups flour
• 12 Hershey chocolate kisses

1. Beat margarine, sugar and vanilla until fluffy.
2. Add flour beat on low blend well.
3. Cover and put in the fridge for 1 hour.
4. Wrap 1 tsp of dough around a Hersey's Kiss or Christmas chocolate ball.
5. Bake for 10-12 minutes at 375F until cookie is set but not brown.

margarine, sugar, vanilla, flour, chocolate kisses

Taken from www.food.com/recipe/hugs-kisses-199907 (may not work)