Harvest-Time Apple Bars

• 2 cups flour
• 1 cup packed brown sugar
• 3/4 cup granulated sugar, divided
• 1-1/2 tsp. ground cinnamon
• 1/2 cup cold butter
• 1 cup chopped walnuts
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 Tbsp. milk
• 1 egg, beaten
• 1/2 tsp. vanilla
• 3-1/2 cups chopped cooking apples

1. Heat oven to 350F.
2. Combine flour, brown sugar, 1/2 cup granulated sugar and cinnamon in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Stir in nuts.
5. Reserve 2 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
6. Beat cream cheese and milk in medium bowl with mixer until blended.
7. Add remaining granulated sugar, egg and vanilla; mix well.
8. Pour over crust.
9. Top with apples and reserved crumb mixture.
10. Bake 30 min.
11. Cool completely before cutting into bars.

flour, brown sugar, sugar, ground cinnamon, cold butter, walnuts, cream cheese, milk, egg, vanilla, cooking apples

Taken from www.kraftrecipes.com/recipes/harvest-time-apple-bars-175637.aspx (may not work)