Spanish Soup

• 34 cup cooked ham, diced
• 12 teaspoon paprika
• 1 dash saffron or 1 dash turmeric
• 1 tablespoon olive oil
• 10 12 ounces condensed French onion soup
• 11 ounces tomato rice soup
• 16 ounces water
• 1 lb shrimp
• 1 cup frozen peas
• 2 tablespoons lemon juice
• 1 egg, hard boiled, chopped

1. Brown ham in oil in a saucepan over medium heat.
2. Add paprika and saffron.
3. Add remaining ingredients, except egg, and bring to a boil.
4. Reduce heat and simmer 15 minutes, stirring occasionally.
5. Garnish with egg.

paprika, saffron, olive oil, onion soup, tomato rice soup, water, shrimp, frozen peas, lemon juice, egg

Taken from www.food.com/recipe/spanish-soup-352719 (may not work)