Baked Ravioli Appetizer

• 1 box (20 Oz. Box) Ravioli, Doesn't Matter What Kind
• 1/2 sticks Melted Butter
• 2 whole Eggs
• 1/2 cups Milk Or Cream
• 1 dash Salt
• 1 dash Pepper
• 1- 1/2 cup Bread Crumbs
• 3/4 cups Finely Grated Parmesan Cheese

1. 1) Preheat oven to 350 F.
2. 2) Whisk together melted butter, eggs, milk, salt and pepper.
3. In a separate bowl, mix bread crumbs and cheese.
4. 3) Place an even layer of ravioli in a 13x9 glass baking dish OR whatever size roasting pan you have (frozen or thawed, doesnt matter).
5. 4) Pour 1/4 of the milk mixture, then sprinkle 1/4 of the crumb mixture over the ravioli.
6. Repeat layering until all ravioli and liquid/dry mixes are used.
7. 5) Place in the oven for 25-ish minutes, or until the top is brown and pasta is soft.
8. 6) Place ravioli in a pretty serving dish, provide toothpicks for fingerfood or a serving spoon if youre using plates.
9. Serve alongside marinara and pesto dipping sauces!

does, butter, eggs, milk, salt, pepper, bread crumbs, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-ravioli-appetizer/ (may not work)