Toad In The Hole With Onion Gravy

• 4 tablespoons butter
• 2 large onions, sliced
• 1 1/2 cups flour
• 2 cups beef stock
• 1/3 cup madeira wine
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoons dry mustard
• 1 1/4 cups milk
• 3 eggs, lightly beaten
• 8 tablespoons bacon fat
• 6 slices prosciutto
• 6 large pork sausages

1. Onion Gravy:
2. Melt butter, and add sliced onions. Cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. Stir in 1 tbsp flour. Add beef stock, wine, and worcestershire sauce. Bring to a boil and cook for 5 minutes. Season with salt and pepper to taste and set aside.
3. Toad in the Hole:
4. Heat oven to 425* F. Stir together flour, mustard, and pepper to taste. Whisk in milk and eggs to form a batter. Rest for 15 minutes.
5. Pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes.
6. Heat remaining bacon grease in a skillet. Wrap prosciutto around each sausage, and fry until lightly browned all over.
7. Pour batter into dish over hot bacon grease. Arrange sausages over batter. Bake for 25-30 minutes until done. Serve with the Onion Gravy.

butter, onions, flour, beef stock, madeira wine, worcestershire sauce, mustard, milk, eggs, bacon, pork sausages

Taken from www.food.com/recipe/toad-in-the-hole-with-onion-gravy-482541 (may not work)