Native American Three Sisters Stew

• 1 lb winter squash (such as butternut, Hubbard or sweet pumpkin)
• 1 medium onion chopped
• 1 tbsp olive oil
• 14 oz can of diced tomatoes
• 2 cup canned pinto beans, drained
• 2 cup corn ( fresh, canned or frozen
• 1 cup chicken broth or vegetable broth
• 1 packages CuisineMentor native american three sisters stew Gourmet Spice Blend
• 1 salt and pepper to taste
• 1/3 cup minced fresh cilantro

1. Peel and seed squash, and cut into approx 1/2" squares
2. Heat oil in pot.
3. Add onions and saute until soft, about 5 minutes.
4. Add the chopped squash, tomatoes, beans, corn, and broth and the package of Native American Three Sisters Stew Spice Blend.
5. Stir to blend well.
6. Bring to a simmer.
7. Gently Simmer until squash is tender, about 20 to 25 minutes.
8. If needed add more broth
9. Adjust salt and pepper to taste
10. Then let stew stand, off of heat for one hour.
11. To let the flavors blend.
12. Then reheat, add the cilantro and serve.
13. Enjoy!
14. !

winter, onion, olive oil, tomatoes, pinto beans, corn, chicken broth, salt, fresh cilantro

Taken from cookpad.com/us/recipes/360238-native-american-three-sisters-stew (may not work)