Bacon & Cheese Roasted Red Potatoes

• 12 cup ranch dressing
• 12 cup shredded five cheese blend
• 14 cup crumbled cooked bacon
• 2 lbs small red potatoes, quartered
• 1 tablespoon chopped fresh parsley

1. Preheat oven to 350.
2. Mix dressing, cheese and bacon bits in large bowl.
3. Add potatoes; toss lightly.
4. Spoon into lightly greased 13x9 inch baking dish; cover with foil.
5. Bake 40 minutes.
6. Remove foil; bake an additional 15 minutes or until potatoes are tender.
7. Sprinkle with parsley.

ranch dressing, five cheese, bacon, red potatoes, parsley

Taken from www.food.com/recipe/bacon-cheese-roasted-red-potatoes-267217 (may not work)