Braised Baby Bok Choy

• 2 cups chicken broth
• 6 tablespoons unsalted butter
• 1 1/2 pounds baby bok choy, trimmed
• 1 teaspoon Asian sesame oil
• Pepper, to taste

1. Bring broth and butter to a simmer in a deep large heavy skillet.
2. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes.
3. Transfer bok choy with tongs to a serving dish and keep warm, covered.
4. Boil broth mixture until reduced to about 1/2 cup, then stir in sesame oil and pepper to taste.
5. Pour mixture over bok choy.

chicken broth, unsalted butter, baby bok choy, asian sesame oil, pepper

Taken from www.foodnetwork.com/recipes/braised-baby-bok-choy-recipe.html (may not work)