Garlic Vinaigrette

• 14 cup olive oil
• 13 cup corn oil
• 14 cup white wine vinegar
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 12 tablespoon garlic, minced
• 1 teaspoon fresh basil, chopped or 12 teaspoon dried basil
• 1 teaspoon fresh oregano, chopped or 12 teaspoon dried oregano
• 14 cup fresh parsley, minced

1. Whisk together all ingredients.
2. Store in the refrigerator.

olive oil, corn oil, white wine vinegar, salt, ground black pepper, garlic, fresh basil, fresh oregano, fresh parsley

Taken from www.food.com/recipe/garlic-vinaigrette-484459 (may not work)