Ricotta Nacho Cups

• 16 whole Tortilla Chip Cups
• 1 cup Part-skim Ricotta Cheese
• 1 teaspoon Ground Cumin
• 1 cup Black Beans, Drained And Rinsed
• 1/4 teaspoons Salt
• 1 teaspoon Chili Powder
• 4 ounces, weight Canned Green Chiles
• Salsa Of Your Choice, For Garnish

1. Preheat oven to 350 degrees F. Spread cups onto a baking sheet.
2. In a small bowl, whisk together ricotta and cumin.
3. In another small bowl, combine black beans with salt and chili powder.
4. Into each tortilla cup, spoon 1 tablespoon black beans, 1 teaspoon green chiles, and top with 1 tablespoon ricotta mixture.
5. When all cups have been filled, place baking sheet into oven and bake for 10-12 minutes, until heated through.
6. Garnish with salsa and serve!
7. Nutrition info per 4 cups: 182 calories, 7 g fat, 11 g protein, 18 g carbohydrates, 3.5 g fiber

tortilla, ricotta cheese, ground cumin, black beans, salt, chili powder, green chiles, salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ricotta-nacho-cups/ (may not work)