Chocolate Cream Filled Cookies

• 2 (18 ounce) packages devil's food cake mix
• 4 eggs
• 2 tablespoons flour
• 1 cup margarine or 1 cup butter
• 2 23 cups icing sugar
• 8 ounces cream cheese
• 12 cup margarine or 12 cup butter
• 12 teaspoon vanilla extract
• 12 teaspoon almond extract

1. Preheat oven to 350.
2. Combine the mix, eggs, flour and butter.
3. Roll dough into balls the size of a walnut.
4. Bake for 12 minutes.
5. Let cool about 2 minutes and remove from tray to cool completely.
6. While cooling, beat the cream cheese, sugar, butter and extracts, combining well.
7. Spread onto bottoms of cookie.
8. Place another cookie on top to sandwich and enjoy!

cake mix, eggs, flour, margarine, icing sugar, cream cheese, margarine, vanilla, almond

Taken from www.food.com/recipe/chocolate-cream-filled-cookies-35262 (may not work)