Seasoned Chicken Fried Steaks

• 2 14 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 34 teaspoon salt
• 34 teaspoon onion powder
• 34 teaspoon garlic powder
• 34 teaspoon pepper
• 34 teaspoon chili powder
• 2 eggs, lightly beaten
• 1 23 cups buttermilk, divided
• 4 (4 ounce) beef cube steaks
• 1 12 cups low-fat milk
• vegetable oil (for frying)

1. In a shallow bowl, combine 2 cups flour, baking powder, and seasonings.
2. In another shallow bowl, combine eggs, and 1 cup buttermilk.
3. Dip each cubed steak in buttermilk mixture, then roll in flour mixture, and let stand for 5 minutes.
4. In a large skillet, heat 1/2 inch of oil on medium-high.
5. Fry steaks for 5-7 minutes, and turn carefully.
6. Cook 5 minutes longer or until coating is crisp and meat is no longer pink.
7. Remove steaks and keep warm.
8. Drain reserving 1/3 cup drippings, and stir remaining flour into drippings until smooth.
9. Cook and stir over medium heat for 2 minutes.
10. Gradually whisk in milk, and remaining buttermilk.
11. Bring to a boil, and cook and stir for 2 minutes or until thickened.
12. Serve with steaks.

flour, baking powder, salt, onion powder, garlic, pepper, chili powder, eggs, buttermilk, lowfat milk, vegetable oil

Taken from www.food.com/recipe/seasoned-chicken-fried-steaks-467212 (may not work)