Couscous with Three Peppers

• 2 tablespoons oil
• 12 cup chopped red bell peppers or 12 cup orange bell peppers or 12 cup yellow bell pepper
• 12 cup chopped green bell pepper
• 12 cup chopped onion
• 2 teaspoons minced jalapenos (to taste)
• 12 teaspoon salt (to taste)
• 14 teaspoon pepper (to taste)
• 1 cup couscous
• 1 34 cups vegetable broth (chicken broth optional)
• 12 cup chopped tomato
• 2 tablespoons chopped parsley

1. In a saucepan, cook bell peppers, onion and jalapeno in oil until tender; season to taste with salt and pepper.
2. Add vegetable broth and bring to a boil; add couscous and return to a boil.
3. Remove from heat and let stand for 5 minutes, covered.
4. Stir in tomato and parsley and fluff with fork.

oil, red bell peppers, green bell pepper, onion, jalapenos, salt, pepper, couscous, vegetable broth, tomato, parsley

Taken from www.food.com/recipe/couscous-with-three-peppers-38554 (may not work)