Glazed Pecan Squash Rings

• 1 medium acorn squash (about 1 lb.)
• 1/4 cup orange juice
• 2 Tbsp. maple-flavored or pancake syrup
• 1/2 cup wheat bran flake cereal
• 1/2 cup PLANTERS Pecan Pieces
• 1/8 tsp. ground nutmeg

1. Preheat oven to 400F.
2. Trim and discard ends from squash, then cut squash crosswise into 1-inch-thick slices.
3. Scoop out and discard seeds.
4. Place squash rings in 13x9-inch baking dish.
5. Mix together orange juice and syrup; spoon evenly over squash rings.
6. Sprinkle with cereal, pecans and nutmeg; cover with foil.
7. Bake 20 min.
8. or until squash is tender.
9. Uncover; continue baking 2 to 3 min.
10. or until pecans are toasted.

acorn, orange juice, maple, cereal, ground nutmeg

Taken from www.kraftrecipes.com/recipes/glazed-pecan-squash-rings-66179.aspx (may not work)