Low(Er) Cal. Amish Friendship Bread (No Starter Required)

• 34 cup Splenda granular, sugar substitute
• 34 cup milk
• 34 cup flour
• 1 cup oil
• 12 cup milk
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 cup Splenda granular, sugar substitute
• 1 12 teaspoons baking powder
• 2 teaspoons cinnamon
• 12 teaspoon salt
• 12 teaspoon baking soda
• 1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
• 1 cup chopped nuts (optional)

1. Mix first 3 ingredients together.
2. This will be your "starter"
3. Mix oil, milk, eggs, and vanilla with the "starter".
4. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
5. Add to liquid mixture and stir thoroughly.
6. Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
7. Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

splenda, milk, flour, oil, milk, eggs, vanilla, flour, splenda, baking powder, cinnamon, salt, baking soda, vanilla pudding, nuts

Taken from www.food.com/recipe/low-er-cal-amish-friendship-bread-no-starter-required-341525 (may not work)