Blue Ribbon Tamale Pie Recipe

• 2 slices bacon
• 1 med. onion
• 1 sm. clove garlic, chopped
• 1 pound grnd beef
• 1 (1 lb.) can tomato soup
• 2 teaspoon chili pwdr
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 8 lg. olives
• 5 green pepper rings
• 1 1/2 c. whole kernel corn
• 1 c. sifted flour
• 1 c. cornmeal
• 1 tbsp. sugar
• 1 teaspoon salt
• 3 teaspoon baking pwdr
• 1 egg, beaten
• 1 c. lowfat milk
• 2 tbsp. melted shortening

1. In 10-inch fry pan, cook till crisp 2 slices of bacon, cut in half.
2. Drain and reserve.
3. Saute/fry 3 min in bacon fat 1 medium onion, minced, 1 small clove garlic, chopped.
4. Add in and saute/fry till brown, 1 lb.
5. grnd beef, broken up.
6. Stir in and heat 1 can tomato soup, chili pwdr, salt, and paprika.
7. Reserve meat mix in bowl.
8. In fry pan, make wheel design with bacon strips, 8 olives, pepper rings.
9. Carefully cover with corn.
10. Cover corn with meat mix.
11. Cover all with corn bread batter.
12. Mix flour, cornmeal, sugar, baking pwdr and salt.
13. Beat together 1 egg, 1 c. lowfat milk, sugar, baking pwdr, shortening and mix lightly in flour mix.
14. Bake at 350 degrees for 25 min.
15. 4-6 servings.

bacon, onion, clove garlic, beef, tomato soup, chili pwdr, salt, paprika, olives, green pepper, whole kernel corn, flour, cornmeal, sugar, salt, baking pwdr, egg, milk, shortening

Taken from cookeatshare.com/recipes/blue-ribbon-tamale-pie-19071 (may not work)