Chicken Lettuce Wraps

• 4-1/2 cups KRAFT Lime Cilantro Vinaigrette
• 1 cup cilantro, chopped
• 1/2 cup chili-garlic sauce
• 3 qt. cooked chicken, shredded Whole Foods 1 lb For $3.99 thru 02/09
• 48 each Bibb lettuce leaves
• 4 each red peppers, each cut into 18 strips
• 4 each mangos, each cut into 18 strips Whole Foods 2 ea For $4.00 thru 02/09
• 3 cups shiitake mushrooms, sliced, sauteed,
• 1/2 cup green onions, chopped
• to taste salt and black pepper

1. Mix vinaigrette, cilantro and chili-garlic sauce.
2. Pour 1-1/2 cups of the dressing mixture (or 1 Tbsp.
3. of the dressing mixture for trial recipe) over chicken in large bowl; mix lightly.
4. For each serving: Top 1 lettuce leaf with 3 each pepper and mango strips, 1 Tbsp.
5. mushrooms, about 1 oz.
6. chicken and 1/2 tsp.
7. onions; roll up.
8. Repeat to make second wrap.
9. Serve with 2 Tbsp.
10. of the remaining dressing mixture in ramekin as a dipping sauce.

cilantro, cilantro, chiligarlic sauce, chicken, bibb lettuce leaves, red peppers, foods, shiitake mushrooms, green onions, salt

Taken from www.kraftrecipes.com/recipes/chicken-lettuce-wraps-116164.aspx (may not work)