Perfect Gravy Recipe

• 1 c. shortening
• 1 c. flour
• 2 tbsp. Kitchen Bouquet (opt.)
• Liquid options: water, pan juices

1. Blend shortening and flour till smooth.
2. (Stir in Kitchen Bouquet if wanting to make brown gravies.)
3. Chill mix in a covered container till needed for gravy making.
4. Add in 3 Tbsp.
5. mix for each c. of liquid.
6. (Pan juices, water, etc.)
7. Cook and stir till gravy thickens and bubbles.
8. Season gravy as desired.

shortening, flour, kitchen, liquid

Taken from cookeatshare.com/recipes/perfect-gravy-22431 (may not work)