Fried Hake in Butter

• 1 kg hake
• 4 eggs
• 250 ml sunflower oil
• 1 lemon, cut into quarters

1. Using the part of the hake behind the head of the fish, remove all skin and bones and slice about 3 cm thick.
2. Season the slices with salt and dust with flour.
3. Dip in beaten egg and fry on both sides until golden brown.
4. Drain any excess oil using kitchen paper and then place on a serving plate with the lemon quarters.

hake, eggs, sunflower oil, lemon

Taken from cookpad.com/us/recipes/241221-fried-hake-in-butter (may not work)