New York-Style Chopped Salad

  1. Lay out the greens and all the fixings in small dishes.
  2. Have a big stainless bowl with tongs.
  3. Have everyone build their own salad by throwing what they want into the bowl.
  4. Toss and tip the salad onto a cutting board.
  5. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces.
  6. Throw it back into the metal dish and toss with Herby Ranch Dressing.
  7. Transfer to a plate and sprinkle with a little salt and pepper.
  8. Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl.
  9. Chill for a couple of hours before serving.

mixed salad greens, romaine leaves, grape tomatoes, kidney beans, mixed olives, red bell peppers, yellow bell peppers, eggs, avocados, mushrooms, fresh mozzarella, cucumber, sunflower seeds, radishes, salt, dressing, mayonnaise, buttermilk, sour cream, italian flatleaf, fresh chives, fresh oregano, white vinegar, worcestershire sauce, salt

Taken from www.foodnetwork.com/recipes/ree-drummond/new-york-style-chopped-salad-recipe.html (may not work)

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