Chicken and Chilie Tortilla Casserole

• 3 cups shredded cooked chicken
• 2 (4 ounce) canschopped green chilies
• 1 cup chicken broth
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of chicken soup
• 1 small onion, finely chopped
• 12 corn tortillas
• 2 cups shredded cheddar cheese (8 oz.)

1. In bowl combine chicken, chilies, broth, soups and onion; set aside.
2. Warm tortillas according to package directions.
3. Layer 1/2 of tortillas on bottom of greased 13x9 inch pan.
4. Top with 1/2 of chicken mixture and half of cheese.
5. Repeat layers.
6. Bake in preheated 350 degree oven for 30 minutes.

chicken, green chilies, chicken broth, condensed cream, condensed cream, onion, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/chicken-and-chilie-tortilla-casserole-76252 (may not work)