Slow Cooked Oriental Pork Chops

• 4 pork chops, 1 inch thick, bone in
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1/4 teaspoon chili pepper flakes, crushed (sweet or red)
• 1 tablespoon cornstarch
• 1 tablespoon cold water

1. In pan, brown chops both sides in oil then transfer to crockpot.
2. Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
3. Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
4. Pour over chops, cover& cook 7-8 hours on low heat.
5. Remove chops.
6. Combine corn starch& cold water until smooth and stir into slow cooker.
7. Return chops, cover, set to high heat and cook for 20 minutes.
8. Serve over white rice or with a boxed oriental style rice.

pork chops, vegetable oil, garlic, soy sauce, chicken broth, brown sugar, chili pepper, cornstarch, cold water

Taken from www.food.com/recipe/slow-cooked-oriental-pork-chops-17953 (may not work)