Tomato Mousse

• 100 ml Milk or soy milk
• 50 ml Heavy cream or non-dairy creamers
• 3 large tomatoes
• 6 Strawberries (stems removed)
• 2 tsp Kanten powder
• 2 tbsp Lemon juice
• 2 tbsp Honey, or other sweeteners
• 1/8 tsp Salt

1. Put the milk and heavy cream into a measuring cup.
2. Set it aside to bring to room temperature.
3. You also can make this mousse with milk only, without the heavy cream.
4. Peel the tomatoes and chop into large chunks.
5. Put the tomatoes and the strawberries into a blender, and puree until liquid and smooth.
6. Pour 100 ml water into a pot and add the kanten powder.
7. Stir continuously as you bring it to a boil.
8. Add 1 cup of the mixture from Step 3.
9. Stir for 2 minutes, and turn the heat off.
10. Add the remaining mixture from Step 3, lemon juice, honey, salt, and the milk from Step 1.
11. Mix well.
12. Pour the mixture from Step 6 into a container that's about 20 x 20 cm.
13. Let cool.
14. Once cooled, chill in the fridge for a minimum 2 hours or overnight.
15. Dish it up just before serving.

milk, creamers, tomatoes, strawberries, kanten powder, lemon juice, honey, salt

Taken from cookpad.com/us/recipes/157238-tomato-mousse (may not work)