Beef and Guinness Pie

• 6 beef shins
• 3 carrots, chopped chunky
• 2 celery, chopped chunky
• 1 leek, chopped chunky
• 1 onion, chopped chunky
• 4 garlic cloves, crushed
• 1 Guinness stout, can
• 1 cup gravy
• 1 beef stock cube
• 2 teaspoons black currant jam (or any jam)
• 2 tablespoons tomato puree
• 1 stick fresh rosemary

1. Brown the beef shins in some oil.
2. Put beef shins, carrots, celery, leek, onion and garlic into a casserole dish.
3. Pour can of guinness over ingredients, cover and bake in oven at 200 degrees celcius for 1 hour 45 minutes.
4. Remove from oven and add the rest of the ingredients.
5. Stir through.
6. Put back in oven for a further 45 minutes.
7. Remove from oven, remove rosemary stick and top pie with 2 layers of puff pastry and put back in oven and cook for a further 45 minutes.
8. Can be served as is or with creamy mashed potato.

beef shins, carrots, celery, chunky, onion, garlic, stout, gravy, beef, black currant, tomato puree, rosemary

Taken from www.food.com/recipe/beef-and-guinness-pie-402196 (may not work)