Dill Turkey Chowder

• 1 lb uncooked turkey breast, cut in 1 inch pieces
• 34 teaspoon garlic pepper seasoning
• 12 teaspoon salt
• 6 -8 new potatoes, cut in 1 inch pieces
• 12 cup chopped onion
• 1 cup sliced carrot
• 2 teaspoons dried dill weed
• 2 12 cups chicken broth
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup half-and-half
• 3 tablespoons cornstarch

1. Place turkey in slow cooker: sprinkle with garlic pepper and salt.
2. Stir-in remaining ingredients except half-and-half and cornstarch.
3. Cover and cook on low setting 6-8 hours or until vegetables are tender.
4. Mix half-and-half and cornstarch; gradually stir into chowder until blended.
5. Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.

turkey breast, garlic pepper, salt, potatoes, onion, carrot, dill weed, chicken broth, whole kernel corn, cornstarch

Taken from www.food.com/recipe/dill-turkey-chowder-34676 (may not work)