Cranberry Cream Cheese Mold(Prep Time: 25 Minutes. Setting Time: 6 Hours.)

• 1 1/2 c. boiling water
• 1 (8 oz.) pkg. cranberry Jell-O
• 1 1/2 c. cold water
• 1/2 tsp. cinnamon
• 1 medium apple, chopped
• 1 can whole cranberry sauce
• 1 (8 oz.) pkg. cream cheese, softened (can soften in microwave 15 to 20 seconds)

1. Stir boiling water into gelatin in a large bowl at least 2 minutes or until dissolved.
2. Stir in cold water and cinnamon.
3. Pour 2 cups of gelatin into medium bowl.
4. Refrigerate about 1 1/2 hours or until thickened.
5. Reserve remaining gelatin at room temperature. Stir apples and cranberry sauce into thickened gelatin.
6. Spoon into 6-cup mold.
7. Refrigerate about 30 minutes or until set but not firm.
8. Stir reserved gelatin gradually into cream cheese in small bowl with wire whisk until smooth.
9. Pour over gelatin layer in mold.
10. Refrigerate 4 hours or until firm.
11. Unmold.
12. Store leftover in fridge.
13. Makes 12 (1/2-cup) servings.

boiling water, cranberry jello, cold water, cinnamon, apple, cranberry sauce, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=63347 (may not work)