Caramel-Swirl Hot Chocolate

• 5 cups water
• 5 3-ounce bars milk chocolate, chopped
• 1/4 cup plus 1 cup chilled whipping cream
• 1 tablespoon powdered sugar
• 3 tablespoons prepared caramel sauce

1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate.
2. Mix in 1/4 cup cream.
3. (Can be prepared 1 day ahead.
4. Cover and refrigerate.
5. Bring to simmer, stirring frequently, before continuing.)
6. Whip 1 cup cream and powdered sugar in medium bowl until peaks form.
7. Drizzle caramel over and swirl together, forming streaks (do not overmix).
8. Divide hot chocolate among 6 mugs.
9. Top with generous amount of caramel whipped cream and serve.

water, milk chocolate, chilled whipping cream, powdered sugar, caramel sauce

Taken from www.epicurious.com/recipes/food/views/caramel-swirl-hot-chocolate-231268 (may not work)