Dijon Scalloped Potatoes

• 2 Tbsp. butter, divided
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1-1/2 lb. red potatoes (about 5), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
• 35 RITZ Crackers, crushed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 tsp. chopped fresh parsley

1. Heat oven to 350F.
2. Melt 1 Tbsp.
3. butter in large skillet on medium-high heat.
4. Add onions; cook 5 to 7 min.
5. or until tender, stirring frequently.
6. Add cream cheese, broth and mustard; cook and stir 2 to 3 min.
7. or until cream cheese is completely melted and mixture is well blended.
8. Toss potatoes with cream cheese mixture; spoon into 13x9-inch baking dish sprayed with cooking spray.
9. Melt remaining butter; mix with cracker crumbs, Parmesan and parsley.
10. Sprinkle over potatoes.
11. Bake 50 min.
12. to 1 hour or until potatoes are tender.

butter, onion, philadelphia cream cheese, chicken broth, poupon, red potatoes, crackers, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/dijon-scalloped-potatoes-168332.aspx (may not work)