Blackberry Gin Fizz

• 12 ounces blackberries
• 2 tablespoons superfine sugar
• 3 tablespoons fresh lime juice
• 6 ounces gin
• 15 mint leaves, torn
• 1 12 cups seltzer water

1. Puree berries and sugar in a food processor.
2. Strain and discard seeds.
3. Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice and shake until cold.
4. Pour into two 8 ounce glasses and add 1/4 cup seltzer to each.
5. Repeat twice.
6. Garnish with berries and mint sprigs.

blackberries, sugar, lime juice, gin, mint, seltzer water

Taken from www.food.com/recipe/blackberry-gin-fizz-264034 (may not work)