Masterpiece Little Smokies Recipe SLD

• 1 oz. hot sauce
• 5 oz. Worcestershire Sauce
• Bottle of KC Masterpiece Smoky Bourbon Barbecue Sauce
• 12 oz. bottle of ketchup
• small bottle of steak sauce
• 5 packages little smokey sausages

1. Slice the little smokey sausages into one-inch pieces
2. Combine all of the ingredients and place in a crock-pot.
3. Cook on high for 2 to 3 hours, or until heated through
4. Serve with toothpicks for easy picking!

hot sauce, worcestershire sauce, smoky bourbon barbecue sauce, ketchup, steak sauce, sausages

Taken from www.chowhound.com/recipes/masterpiece-smokies-30090 (may not work)