Dean's Crunchy Santa Fe Turkey Deli Sandwich

• 1 loaf Peppridge Farms Deli Flat Buns
• 6 slice Santa Fe Turkey Breast
• 2 tbsp Fresh Brushetta
• 1 slice Large Tomato
• 2 stock sweet peppers
• 1 pinch Garlic Salt
• 1 pinch Crushed Black Pepper
• 1 head Head Lettuce
• 1 tbsp yellow mustard
• 1 pinch parmesan cheese
• 2 slice green pepper

1. Cover bottom bun with brushetta and add pinch of garlic salt and black pepper.
2. Slice sweet peppers and green pepper into stripes and put in non stick pan.
3. Lay out turkey into pan once peppers are chard.
4. Once turkey is chard too.
5. Add one more pinch of garlic salt and black pepper if you wish for taste.
6. Then place turkey and peppers on brushetta.
7. Top turkey with tomato slice.
8. Top with mustard and the head lettuce.
9. Then finally top bun.
10. Now enjoy the juicy, crunchy delicious healthy sandwich for lunch.
11. Good source of protein and fiber.

buns, santa, tomato, sweet peppers, garlic, black pepper, yellow mustard, parmesan cheese, green pepper

Taken from cookpad.com/us/recipes/340666-deans-crunchy-santa-fe-turkey-deli-sandwich (may not work)