Veggie Crock Pot Chili Recipe

• 12 ounces veggie crumbles
• 2 onions, chopped
• 2 (14 ounce) cans diced tomatoes, undrained
• 15 ounces tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 2 (15 ounce) cans red kidney beans, rinsed and drained
• 9 14 ounces corn

1. Combine all ingredients except cornstarch and water in 3-4 quart slow cooker.
2. Cover and cook on low heat for 7-8 hours until vegetables are tender.
3. I added in extra chili powder and salt.

veggie crumbles, onions, tomatoes, tomato sauce, chili powder, ground cumin, red kidney beans, corn

Taken from www.food.com/recipe/veggie-crock-pot-chili-recipe-187721 (may not work)