Banana Oatmeal Cookies with Banana Frosting

• 3/4 cup vegetable shortening butter flavoured
• 1 cup brown sugar firmly packed
• 1 each eggs
• 1 cup bananas mashed, ripe
• 1 3/4 cups oats, quick cooking not instant or old fashioned
• 1 1/2 cups flour, all-purpose
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/2 cup walnuts coarsely chopped
• 2 tablespoons vegetable shortening butter flavoured
• 1/4 cup bananas mashed
• 1 teaspoon lemon juice
• 2 cups powdered sugar
• 1 x walnuts finely chopped, optional

1. Heat oven to 350F (180C).
2. Grease baking sheet with Butter Flavor Crisco.
3. Set aside.
4. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer until well blended.
5. Beat in egg.
6. Add 1 cup mashed bananas.
7. Mix until creamy.
8. Combine oats, flour, salt cinnamon, baking soda and nutmeg.
9. Stir into creamed mixture.
10. Mix in 1/2 cup nuts.
11. Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
12. Place 2 inches apart on baking sheet.
13. Bake at 350F (180C) for 15 to 17 minutes.
14. Cool 1 minute on baking sheet.
15. Remove to cooling rack.
16. Cool completely.
17. For frosting:
18. Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup mashed bananas and lemon juice.
19. Add confectioners sugar.
20. Beat until smooth.
21. Frost cooled cookies.
22. Sprinkle with finely chopped walnuts, if desired.

vegetable shortening butter, brown sugar, eggs, bananas mashed, oats, flour, salt, cinnamon, baking soda, nutmeg, walnuts, vegetable shortening butter, bananas mashed, lemon juice, powdered sugar, walnuts

Taken from recipeland.com/recipe/v/banana-oatmeal-cookies-banana-f-45639 (may not work)