Savory Parmesan & Herb Appetizer Roll Ups

• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 Tbsp. chopped fresh basil
• 1 egg yolk
• 12 slices white bread, crusts removed
• 3 Tbsp. butter or margarine, melted

1. Heat oven to 400F.
2. Mix cream cheese spread, 1/4 cup Parmesan, basil and egg yolk with wire whisk until well blended.
3. Flatten each bread slice with rolling pin.
4. Spread 1 side of each slice with 1 rounded Tbsp.
5. cream cheese mixture.
6. Starting at short end, roll up tightly.
7. Brush each roll with butter; roll in remaining Parmesan.
8. Slice each roll into 3 pieces.
9. Place pieces, seam-sides down, on greased baking sheet.
10. Bake 12 to 15 min.
11. or until edges are lightly browned.
12. Serve immediately.

philadelphia, parmesan cheese, fresh basil, egg yolk, white bread, butter

Taken from www.kraftrecipes.com/recipes/savory-parmesan-herb-appetizer-roll-ups-144917.aspx (may not work)